Shrimp

http://thepioneerwoman.com/cooking/2007/08/spicy_shrimp_yu/


This shrimp recipe is so delicioius. I have been making it once a week (at least!). The only thing I do different is I shell the shrimp first. That way, they are ready to eat right out of the oven. I serve it over rice. It is a must try! Have I mentioned that I love the Pioneer Woman and her recipes.