Recipes

One of my New Years resolutions is to try to cook more new recipes. I always feel so in a rut with my cooking. Here's one I tried last week. This was so so good. I followed the recipe exactly with the exception that I used boneless skinless chicken breasts instead of bone in.

http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/rosemary-gorgonzola-chicken/

Tonight I am making BBQ shredded chicken. It is so yummy and easy. Here is the recipe:

In the crockpot combine

1/2 cup ketchup

4 TBS brown sugar

4 TBS red wine vinegar

2 TBS dijon mustard

2 TBS worsteshire sauce

2 cloves garlic

1/2 tsp salt

1/2 tsp liquid smoke

1/4 tsp black pepper

I also add some pepperoncini rings and some of the juice from the bottle, but you don't have to.

Add boneless-skinless chicken breasts or some type of beef roast to the crockpot

Cook all day on low

Shred meat before eating

We eat it on buns with pepperjack cheese or over baked potatoes.

My house smells so good right now!

Started a new book last night called The Bright Side of Disaster. I'm really liking it so far. It is a really easy read, which I needed since the last few books I've read have been really serious.